sloefood

A food blog and a play on words. Thorny shrubs with sloe berries grow along dirt lanes in Ireland and along other dirt roads in europe. Plum-like and blue, they are only edible after the first frost—then used to make jam and sloegin. San Francisco based, Andrea Blum, writes about the intersection of food, travel, and history. What adventure will you eat today?

Thursday, May 07, 2009

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posted by Andrea Blum at 9:59 PM 0 comments

About Me

: Name: Andrea Blum; Location: Mill Valley, ca, United States

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Beyond Organic Column

Pie Ranch: CG column

Grass Fed Beef: CG Column

Darwin's Nightmare Film review

Real Dirt on Farmer John review

Gourmet Ghetto and Kitchen On Fire

San Francisco Organic Restaurants

Zatar: Berkeley Slow Food

Previous Posts

a cooking tour Amalfi, Italy october 10, 2010...
http://www.andrea-blum.com/ablum/Welcome.html
Andrea Blum's Profile...
http://tngnt.net/
THE PARIS GRAND MOSQUE for mint tea and a hammamTh...
American in Pa...
THE TRUE COLOR OF THE SEA IN VEULETTES-SUR-MER AF...
Oliveto's Whole Hog 2006How do you cook a whole ho...
The Good, the Bad, and the UglyFecamp, France "The...

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