sloefood

a cooking tour Amalfi, Italy october 10, 2010...

2010-08-22T10:21:00.000-07:00

go to
http://www.pingg.com/rsvp/3338a4hf4ft7n4

2010-05-31T14:41:00.001-07:00

http://www.andrea-blum.com/ablum/Welcome.html

2010-05-28T11:29:00.000-07:00

view my website on environmental and food stories from around the world.

http://www.andrea-blum.com

2009-05-07T21:59:00.001-07:00

Andrea Blum's Profile

Create Your Badge

http://tngnt.net/

2009-04-27T20:19:00.000-07:00

A trip to the Kham region of Tibet
go to http://tngnt.net/
and watch the video of our work in the outback. Click on the people link to send me a message.

2006-03-23T20:42:00.000-08:00

THE PARIS GRAND MOSQUE for mint tea and a hammam

The Paris mosque, a monument all its own, used to be my retreat on dreary winter days. It was a bit of a find in my junior year in college when I enrolled myself into the Sorbonne at the age of 21. I was living in an attic apartment in a six story walk up thatched with heavy wooden beams. Floral chinoiserie on a black background papered the a-framed ceiling and there were two beds flanking opposite sides of the room—one for me and one for my studio mate, a girl I met in an international foyer in the Fifth Arrondissement from Los Angeles. She was having an affair with an ivory skinned 17 year-old-boy with rose cheeks whose name escapes me. (One night during a student uprising, he witnessed a murder on our street, Rue Monsieur le Prince. He returned with tears flowing and a story about Malik, a North African who became a victim of police brutality at the hands of the CRS— the state police.) My roommate always did her best to consol him. The night of Malik's death I walked home through the deserted streets around the Sorbonne. Fires burned and unmoored cobblestones peppered the street. They were used as ammunition against the riot police.
To have any sort of privacy, especially on cold votile winter days, I would escape to the Paris Mosque. There I could get a true Moroccan mint tea and honey filled sweets served to me while I reclined naked on mats set in a vaulted and warm columned chamber. The room was strewn with Parisian and North African women resting, reading and chatting. This was the first room in the multi-chambered bathhouse. In the next room, larger than life Moorish women scrubbed the delicate bodies of paper skinned Parisian girls with savon noir (a black soap with a caustic quality that I used for my paintbrushes) and jute rags to take off the dead skin. The treatment lasted 15 to 20 minutes and cost almost nothing. The steamy chamber opened into the main hammam, a large enclosed courtyard — the center being a marble slab bathed in shimmering in a misty light from a skylight above. On the outskirts of this water drenched room were series of chapel like washrooms and dark corners with silhouetted bodies. The water flowed endlessly from brass spickets and women, as if in a harem, shared in the task of weaving henna through each other’s hair. Walking lithely through the steam, I came to the last room. A hothouse that took my breath away and so steamy it burned my eyes. I didn’t last long there.
For what could have amounted to 10 dollars, I stayed the day. Like in scenes in an Ingres painting I passed by in the Louve, I reclined on the mats with scrubbed skin. I drank sweet mint tea in hand painted glass cups and ate little plates of baklava.
I revisited la Mosquee de Paris my last trip like I do each time I come to Paris. In a teahouse outside the hammam, I drank tea once again while Parisian students and professors smoked cigarettes over brassy tables. My boyfriend and I marveled at the scene—so different from home, different from the themed teahouses in San Francosco where belly dancers in Middle Eastern restaurants serve hummus urging clients to order a water pipe filled with sweet tobacco. While we kissed, a painting of a woman in a hijab (حجاب) fell on our heads. Kissing in the Muslim teahouse, even in Paris, isn’t...halal.
Hammam de la Grande Mosquée
39, rue Geoffroy-Saint-Hilaire
75005 Paris
Métro Jussieu
Tél : 01.43.31.18.14
Check for days open to women. The teahouse is open most days. The mosque itself is being restored.

2006-03-22T20:41:00.000-08:00

American in Paris Part I. MARCHE BIOLOGIQUE I met an American in Paris named Michael Healy who lives in the Loire Valley and makes brownies for a living. He also claims to be the only baker in the world to bake fresh English muffins (he's not, of course...Arzimendi on 9th Ave. San Francisco and the Cheeseboard in Berkeley make them everyday—that's two). He also makes fresh carrot cake. I met him on a frigid sunny day on Rue Raspail in what could be the EU's largest organic market. The worn and seasoned cake pans caught my eye. Then his very American accent stopped me in my tracks: "Voolley vous un browniee?" Healy has been at this market for 14 years. He used to have a portable wood burning oven fashioned inside his truck which he brought to the market each Sunday and baked his goods. People, he said, stopped with eyes wide and their mouths agape in wonder at his movable feast. They loved it. Jealousy from other venders ensued. He was almost kicked out of the market in a power struggle. The market's president told him "Tu n'a pas le droit de faire ca." (You don't have the right). Healy said the expression is very French. Having the right to do something is reserved for the chosen few and those who have the correct education. In France, people know at early age what their specialty is—if you’re a baker you are a baker and you certainly don't change pre, mid or post-career like Americans do. Two years ago Healy started building boats —he has a shipyard. Now people ask him if he has the right to build boats. " If American want to do something they just go do it," he said without the air of patriotism. It's really is a cultural thing. In fact, it even happened to me. At the Mosque of Paris in the 5th arrondissement after drinking mint tea in delicate glass cups, like a tourist would, I snapped a photo of the lovely scene. A French man who told me, “Tu n’a pas le droit”, stopped me on the way out of the tea room. According to this man photos in public places were not allowed.

2006-03-22T12:01:00.000-08:00

THE TRUE COLOR OF THE SEA IN VEULETTES-SUR-MER AFTER A MOULES FRITES AND BOTTLE OF CIDRE BOUCHE. HERE IN NORMANY, LIME CLIFFS DAM THE SEA LIKE A BATHTUB. IT'S ANYTHING BUT WARM IN THESE WATERS THIS TIME OF YEAR. THE AIR IS FROZEN AND CLEAN. WILD MUSSELS, HERRING, MACKREL, TINY PINK SHRIMP KNOWN AS BOUQUET, COQUILLE ST. JACQUES, SOLE, AND LANGOUSTINES FLORISH IN THESE WATERS.

2006-03-01T22:08:00.000-08:00

Oliveto's Whole Hog 2006

How do you cook a whole hog? Paul Canales, the exceedingly upbeat and happy chef at Oliveto's in Oakland, seems to have a lot of practice. Following the Paul Bertolli tradition, Canales dishes the bounty out for four days each year. He is one of the few chefs around that buys whole animals including beef, and uses his hootzpah (yiddish) to use the whole damn thing. Paul Willis of Thorton,Iowa supplies the hogs. It's then potted and formed, dried, brined, cured, fried, roasted, and simmered in its own rendered fat. Never mind the lack of roughage— forgo the fennel salad with puntarella for the potatoes and crackling. If you want pork liver formed into pate there might be a few green herb in the mix. Spread it lavishly on your toast. You want home made bologna? The Mortadella is quite spectacular (the first ever recipe is said to be from 1484) lightly smoked and flavored with myrtle and coriander. That's one way to make bologna sound quaint. Not so quaint is the fried pork trotter and brains with blood orange Tangelo salsa. I didn't try it but looked over my shoulder at the next table who did. Anything is good fried if fried well ( 275F-350F depending). Paul Cannales offered some advice to my friend who ordered the bacon chop with fava bean puree and a salsa rustica meant for two. The piece was couched in two inches of fat. Canales took one look at him said it would be better he slept sitting up. It would have been nice if I had slept sitting up. A bit too much lard for one night, even though I inhaled the head cheese, its name notwithstanding. Despite loving the naked ravioli and meat balls formed in perfect ping pong ball shapes, and despite enjoying the boudin blanc and noir, the small bites of pork chop and black truffled scaloppine (which was also slightly cured and a not so good), I felt full for two days. Call it overeating, call it gluttony, or just call it hog heaven.
Oliveto
5655 College Ave
Oakland, Ca.
510-547-5356

2006-03-01T21:32:00.000-08:00

The Good, the Bad, and the Ugly
Fecamp, France "The good rich,"
Flemish school, 16th century. I visited in the museum of a Benedictine Abby in Normandy. Originated in 1510, the Benedictine monks produced a sweet liqueur now manufactured by their secular counterparts. "Every bottle bears the initials of the Latin dedication Deo Optimo Maximo [to God most good, most great]."
In Paris, however, the mostly bad and ugly emerges as seen Feburary 28,2006 in the NYTimes, A4 when a soup kitchen becomes political statement of the far right that excludes Muslims and Jews.
http://www.nytimes.com/2006/02/28/international/europe/28soup.html